Scottish Breakfast loose-leaf black tea has a malty full bodied character with bright flavor notes and hints of cask oakiness.

Caffeine level: Medium    ~    Antioxidant level:  Very High

Grade: Flowery broken orange pekoe

This tea is like a proper Highlander - robust, malty and full of life and vigor.  Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir single malt Scotch.  This blend consists of 2nd Flush Assam tea (thick, robust and delicious hints of malt).  January production South Indian tea Keemun Panda#1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo Country Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk which further lends a malty character to the tea an dhighlights the brightness of the premium tea which has hints of a red color.

50g (or) 100g - Select size on drop down list